Fleetwood Town vs Leeds United U-21 (Jersey Mikes Trophy)

Enjoy the full matchday experience with evening hospitality at Highbury Stadium.

Perfect for entertaining clients, rewarding staff, celebrating a special occasion or simply upgrading your evening, our hospitality package offers a relaxed and welcoming way to enjoy the build-up, the match itself and the post-match atmosphere.

For 7pm kick-offs, guests are asked to arrive between 5pm and 5:30pm, where they will be welcomed into the Parkside Lounge to settle in and enjoy the evening. The pre-match build-up includes live music, table service and the release of the official team sheet ahead of kick-off.

Before the match, guests will enjoy the first course of their two-course dining experience, with dessert served at half-time alongside complimentary tea and coffee. Once the game gets underway, guests can take their seats in our premium padded balcony seating, offering some of the best views in the house.

Table service is available throughout the evening, with guests also able to enjoy relaxed post-match lounge access after the final whistle. Subject to the result, hospitality guests may also hear from the Man of the Match as part of the post-match experience.

Whether you’re joining us with friends, family, colleagues or clients, hospitality is the perfect way to make more of your matchday.

For this fixture, away supporters are permitted to book hospitality and will also be welcome in the Parkside Lounge. For further information, please contact commercial@fleetwoodtownfc.com. 

Hospitality Matchday Menu

To start, guests will be served freshly baked thyme and garlic focaccia, accompanied by salted butter.

For the main course, guests can enjoy a Yorkshire beef brisket plate, featuring a Yorkshire pudding filled with slow-cooked beef brisket, served alongside creamy mashed potato, buttered greens, caramelised onion and red wine gravy.

A vegetarian alternative will also be available to pre-order, featuring a Yorkshire pudding filled with honey-roasted winter root vegetables, served with creamy mashed potato, buttered greens, caramelised onion and red wine gravy.

To finish, guests will be served a delicious sticky toffee pudding, accompanied by salted gingerbread caramel sauce and vanilla anglaise.